Innovation- A New Idea.
During my research for this blog, I came across a Hungarian biochemist, Dr. Albert Szent-Gyorgi, a noble prize winner for his research on...
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RUDIMENTS OF BEING A YOUNG RAKABDAR
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CARBOHYDRATES AND ADDED SUGARS!
Many people rely on quick, convenient, and processed foods for their daily caloric intake. Our diet must have all three macronutrients...
Diets and Dietary Restrictions
"Let food be thy medicine and medicine be your food" famous quote by the Greek physician Hippocrates that I live by and which motivates...
Purchasing Meat.
A warm welcome to my blog, and Thank you for spending your time here and, I hope it will be worthy of your time. I am a culinary student...
Introduction to Nutrition from a Culinary perspective
"Let food be thy medicine and medicine be thy food", a very famous saying by the Greek physician Hippocrates, makes a lot of sense in...
A Quick Pickle.
Pickling is a ritual in many cultures and has been around for 4000 years, an ancient practice to prevent spoilage of food and develop...
A Special Feast.
Today, I am going to share an account where I tried a food that I had never tried before. I am also going to perform a sensory...
Bowlful Bliss
Soup is a classic way to prepare a hearty meal all over the world. Soup has an extensive and transfixing history. "Many historians...
A Fledgeling Cook's Biography
Hello and Namaste to everyone, my name is Karan Veer Khanna and I was born and brought up in the city of Lucknow, Uttar Pradesh in India....
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